We had a "cook-in", in which we each cooked part of an Indian meal. The menu, planned by chief chefs Gretta and Jonny, was chicken tikka with cilantro/mint/coconut sauce, shrimp mango curry, potatoes with peas and chiles, basmati rice, tropical fruit salad, and, for dessert, vermicelli with raisins and cardomom. Melissa chopped the fruit salad, Michael made the potatoes and peas and grilled the chicken, and Jonny and Jenny made the vermicelli. Jenny had fond memories of her Delhi cook making vermicelli just like Jonny and Jenny created. Jenny also got to try on Gretta's special, onion-cutting glasses (no tears).Saturday, January 9, 2010
Our Week
We had a "cook-in", in which we each cooked part of an Indian meal. The menu, planned by chief chefs Gretta and Jonny, was chicken tikka with cilantro/mint/coconut sauce, shrimp mango curry, potatoes with peas and chiles, basmati rice, tropical fruit salad, and, for dessert, vermicelli with raisins and cardomom. Melissa chopped the fruit salad, Michael made the potatoes and peas and grilled the chicken, and Jonny and Jenny made the vermicelli. Jenny had fond memories of her Delhi cook making vermicelli just like Jonny and Jenny created. Jenny also got to try on Gretta's special, onion-cutting glasses (no tears).
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2 comments:
Another successful post. Although some of the pictures are suspect. Due to the unfortunate angle and lighting, Dad looks like Jacob Marley sans chains.
It looks like a great weekend! We wish we could have been there!
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