It's hard to catch, in photographs, the thrill of dolphin-watching. You're left, after the morning's excitement, with a couple of shots of fins cutting through the water and one flying leap. Still, Dave and I did have a wonderful time on our dolphin watching expedition, south of Perth.
We fortified ourselves with a breakfast of scones with cream and jam, as we waited for our boat to arrive. Even fast food places sell a version, with little plastic containers of jam and cream squirted out of a can. No matter the version, it is addictive.
We were just a few miles from shore when the dophins caught up with us. They dashed alongside the boat in groups of three or four.
After we had our fill of dolphin-watching, we cruised around beautiful coral islands.
We checked out the birds relaxing in the bushes, nesting on the rocks, and jabbering on the shore.
One seal swam up to our boat, but his daddy and uncles lay like lifeless, gray rocks on the beach.
We left Michael, this morning, at the Boart Longyear drilling rig manufacturing plant in Perth. He is working there this year as a finacial analyst. Michael introduced us to Pietro, the French Canadian plant manager, and to the engineers working near his "cube." We agreed to meet up with Michael after work, in Fremantle.
Michael has told us, many times, about how much he loves Fremantle. It is the old Western Australian port which has picturesque buildings from the 1800s, but is still the bustling harbor for Perth. As Dave and I explored the Fremantle wharf, I was intrigued by a Portuguese sailing ship from the 1600s which had been renovated and was now flying the Australian flag.
Michael recommended that we stop for lunch at "Little Creatures," on the wharf. It was one of my favorite restaurants in Australia. It had crispy pizza and fresh salads, as well as traditional Australian/English favorites like sticky toffee pudding. Little Creatures was located in an old warehouse-turned-brewery, and had tons of ambience, as well as crates of beer stacked high.
Dave and I wandered up and down the wharf, appreciating the mix of boats, restaurants, people, and statues of fishermen and mermaids.
We stopped at the Shipwreck Galleries of the Western Australian Maritime Museum, where we saw the ruins of the Batavia, a Dutch sailing ship which was wrecked off the Western Australian coast in 1629 but wasn't discovered until 1840. Historians have reconstructed the soap opera of the shipwreck, including mutiny, cannibalism, starvation, and ultimate release, executions, and reconciliation.


Michael joined us by 4:30, and showed us around the spectacular main buildign of the Western Australian Maritime Museum. The sailboat that won the America Cup for Australia hung from the ceiling. There were all manner of other treasures, as well. We especially enjoyed a video on sea trade through the centuries, seen through the eyes of traders from different coutnries in different eras We also enjoyed photographs from the early 1940s, when Darwin, in northern Australia, had been bombed by the Japanese, Singapore had been occupied, and the Australians feared that Perth might be the next Japanese target. Americans deployed ships to Perth to strengthen its defenses.
On our way into downtown Fremantle, we passed the Round House, the jail from the early 1800s.
We wandered past the many colonial buildings from those 1800s boom days.
We lingered at the Fremantle market, where we checked out the fresh fruit and bought Michael more twizzlers (Australian version).
Finally it was time for our torchlight tour of the old Fremantle Gaol. We were each issued a tiny flashlight, and it was wonderfully spooky to wander through the cell blocks and hanging room. Of course, prisoners leaped out at us from solitary confinement and crashed down from upper levels in suicide attempts (the suicide attempt was a dummy, actually). This was Michael's fourth or fifth tour of the jail. He says there are websites listing the most picturesque jails in Australia. Since Australia was originally a penal colony, there are many of them.
We finished the evening at Gino's, a Fremantle Italian restaurant full of bustle and hearty garlic bread and pasta.