Mango juice added a touch of the tropics.
Annelise was the photographer for our dinner, and her family made more funny faces than if Grandma was behind the camera.
Camille's banana cake was just right! We didn't have ice cream, so we served it with a cup of cold milk.
I spent the last week cooking and wrapping ten 9 x 13" pans of caramels in eight varieties--classic caramel, chocolate, chocolate almond, orange, cherry pecan, rum pecan, maple walnut, and licorice. Even Ezra, a very particular eater, liked my caramels.
No comments:
Post a Comment