Dinner--Fancy and Funky

Camille invited us for Sunday dinner on October 12, 2014.  It was a fancy, delicious meal.  Camille cooked beef tenderloin with blue cheese sauce and Michael brought his shrimp and sweet potato salad.  I brought the fruit plate.

 

 

 

 

 

 Mia and Ezra showed their fine balance by walking along the edge of the sofa back, and then Mia cartwheeled across the floor and did splits.  Mia's gymnastics teachers say she is very talented.

Later in the week, we celebrated the completion of our firepit by inviting the Eberts for supper.  We roasted brats, served them with sauerkraut and salad, and then brought out the marshmallows for more roasting.