
There was a map in the boat's cabin to show us where we were going, and an old seaman to tell us stories and facts about this wild area in the Inside Passage.

And, of course, I had my trusty guidebooks. I brought five books on the cruise about Alaskan history and sights, and I read four of them.
And, The dark water, dark sky, brilliant green trees, and red rock made stunning combinations.
The combinations of colors and textures, where the rock walls reached the water, were beautiful.
The outskirts of Ketchikan are picturesque. Well-spaced cabins and houses have their own docks.Ketchikan, itself, is a crowded warren of small, bright-colored houses.Ketchikan is usually a good place to eat king crab legs, one of my very favorite luxuries. Unfortunately, the price has skyrocketed as king crab has been over-fished. At this Ketchikan cafe, a one-pound serving of king crab legs cost $135. Dave was horrified.We bought half a pound, to go, so they'd be cheaper. I sat on a bench in a mall hallway and ate every smidgen, dipped in cups of melted butter.The owner of the store showed us his collection of mastodon tusks, selling for from $20K to $60K. I have a small pendant made of a mastodon tusk that I bought in Victoria, Canada, years ago. But a whole tusk? "Who buys those tusks?" we asked. The owner replied that wealthy tourists, such as sports stars, buy them on a whim! We bought our St. George house on a whim, I admit, but never a mastodon tusk.
And then it was time to return to our seafaring "home."













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