On January 29, 2017, we gathered to celebrate the "Year of the Rooster." I cleared the Buddhas out of my living room for Christmas and brought them back for Chinese New Year. We had 18 guests and 10 dishes, a Chinese proportion.
Part of the fun of Chinese New Year, for me, is assembling the decorations. There are posters for the walls, with Chinese good luck sayings, My long red dragon emerges from the garage and takes his place on the table. I stuff goodie bags with fortune cookies, chopsticks, fans, Chinese yo-yos, and pencils and notepads emblazoned with the logo, "Year of the Rooster".
Almost everyone gets into the act of cooking. Naomi and Spencer fried the eggrolls, Emilie served the mango juice, Kirsten and her friend Lauren stir-fried the beef with broccoli and chicken cashew, and Camille was the chief taste-tester, making sure all the dishes were flavored just right!
Other family members knew it was their job to stay out of the way until dinner was served!
Spencer pronounced the eggrolls good, indeed.
Naomi and Heidi shared a tale or two.
Jono and Emilie made sure their Grandpa knew they loved him.
And then it was time to eat.After dinner, everyone told how China had touched their lives, from "It made all my clothes" (Spencer) and "It made all my grandchildren's toys" (Dave's sister Janice) to "It was on my first trip to China that I decided I wanted to spend my life traveling" (Mike).


























