Spencer and Naomi joined Mike and Heidi, Alan and Shauna, and Dave and me on August 3, 2019, for a Southern dinner. We had pimiento cheese spread with crackers, shrimp and grits, braised collards with pepper bacon, fresh corn with onions and peppers, fruit salad, Alan’s bread, and key lime pie for dessert. Spencer, who is just back from an internship in Atlanta and Houston, recognized a number of the dishes, which were served to him this summer. "I ate that pimiento cheese, spread on hamburgers!" Spencer exclaimed.
As always, it was a delight
just to be together. I know that, years
in the future, I will look back at these weekly Sunday parties as some of the
most rewarding experiences of my life.
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